Is organic produce really healthier than nonorganic - is organic Research Paper

Is organic produce really healthier than nonorganic - is organic really healthier - Research Paper Example xtent, the distinction between the organic produce and the nonorganic produce is realized based on the agricultural methods by which treatment of plant growth is carried out. At this stage, the farming processes for conventionally grown crops essentially differ from those implemented on the organics with respect to specific requirements that set the desired conditions for either approach. Eventually, this becomes the chief ground when traceable chemical substances or post-process residual components are detected on crops, causing possible threat to human health. By ‘organic’, the implications of the term pertain to the utilization of ecologically-balanced self-sustaining agricultural methods which abide by the application of wholly natural resources rather than synthetic derivatives in farming. Organic crops necessitate growth in natural soil and must be kept from alterations and be maintained at a sufficient distance from the slots reserved for the conventional counterparts. Applying pesticides and genetically engineered genes such as those of GMOs (genetically modified organisms) is a prohibited measure. Likewise, farmers are further regulated to get rid of both the sewage sludge-based and the petroleum-based fertilizers in aiding straight organic nourishment. Sources in managing pest control highly depend instead upon natural means with biodiversity through good insects, traps, birds, and other useful elements of nature with related properties. Similarly, restoring soil fertility is conducted using manure and compost whereas regulating weed may be performed manually via hand weeding or employing equally safer options as tilling, crop rotation, and mulching (Paul, et al). On the other hand, herbicides and insecticides are commonly utilized for weed and pest control purposes, respectively, as crops are made to develop in chemically fertilized soil. This way, nonorganic produce is often analyzed to contain significant levels of pesticides from which greater